Why Protein House?

Why Protein House?

The topic I'll be covering is my 

future restaurant Protein House. Protein House 

is a fitness food restaurant for people

 that want to be able to go to the gym 

and still be able to eat healthy food

 at a restaurant. 

The fitness industry has been growing recently 

and looks very profitable at 7 billion dollars a year and growing. I have always been 

interested in fitness and health.

This is why I would like to open 

this restaurant in hopes that

I can help aide in creating a healthier 

more active world. 

I plan to open my restaurant by the year 2020.

How it Happened

 I believe Protein House is going to be a huge part of a restaurant revolution. One day I came up with the idea that I wanted to open up a restaurant called Gainz. I wanted the restaurant to have also have a corresponding gym with the same name. 

But my cousin and business partner William Anin had an even better idea. We came to the conclusion that it would be smarter to open up a franchise restaurant to protect us legally.

Protein house is a place for people of all ages. We want to welcome everyone with open arms and help them reach their goals. 

 With a bright and colorful menu, 

it attracts the eye and gives off

 a very positive and welcoming 

vibe. Scattered throughout the 

blog are pieces of the menu. 

Everything from food, to teas, coffees,

 and protein brownies,
Protein house bring a diverse 

menu to make sure that a diverse 

crowd is being reached. Nobody 

is to be left out, there are 

also gluten free and vegan options available.

A restaurant like this could be a game changer.  Millions of people workout every day in America. One of the most important parts of fitness is the diet. In order to have good results you must follow certain dietary restrictions. If I can bring this to all of the fitness lovers in the world, it would make me very happy. 

I've been exercising since 

the age of five and then 

moving onto football and  basketball. 

Isley have a heart condition 

where the walls of my heart grew 

too large and I had to stop playing 

organized sports. After that I 

started working out in the gym 

and boxing to keep my martial arts 

skills strong. Now that I know that organized sports are not an option for me, I found the next best thing. 

Very young age because my mother taught me. She was taught to cook from a young age so she wanted to instill the same thing in me.

Ever since then, I would cook

 food every week. I developed A passion for it over time. I love food so much that I started 

applying to restaurants of age of 17. 

One day I found out that a friend had

 a connection to a restaurant called 

PF Changs and I was able to get

 in you and get a job as a host. I 

love you experience of been about a 

new type of culture all together. After 

that I moved up to the position of backwaiter 

where i would

 clean tables and run food to guests. 

This is the position where I really learned 

about different types of food and the way 

different ingredients work together. I'm going

 to just push me hard to learn and I 

worked on

 my communication skills by directing 

the guest day after day and I was lucky 

enough to move up to the position of server. 

As a server I've been building my knowledge of different beverages and food and also my personal interaction

 has gotten stronger. I believe 

that all these things in common they 

should have set me up perfectly 

to open up a protein house restaurant

 where I can try to change the world.

 I am currently working to get an

 internship in the Cal State University Northridge

 sports department where I will be 

learning about sports medicine. 

When I was a sports medicine will

 help me be able to bring in more 

clients by using clear explanations and 

giving correct information. this is the kind 

of information that can help save somebody's 

life will improve the condition of one's well-being.